A spin on the classic pescatore pasta, pesto-tore is richer and bigger in flavour. Delicate seafood is cooked in a creamy white wine sauce finished off with lashings of pesto.
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Chicken in creamy mushroom sauce
An absolute favourite pairing, pan fried chicken breast in a thick and creamy mushroom sauce. It’s simple yet delicious, and easier to make than you may think.
Creamy lemon prawn linguine
Creamy and tangy, this one-pot meal comes together quickly and with little fuss. The pasta cooks directly in the rich, lemon-infused cream sauce, and the prawns add a light seafood touch making this a perfect pasta for warmer months.
Seafood chowder
Seafood chowder is perfect for cooler months when you want something creamy and hearty. It’s outwardly decadent, but surprisingly quick and easy to pull together. Use a mixture of your favourite seafood and impress your family and friends tonight.
Mussels with creamy linguine
Mussels are a firm favourite in our house, and pairing them with pasta turns them into a satisfying meal. Add crusty bread to mop up all of that rich, creamy sauce infused with white wine, garlic and shallots.
Pescatore pasta (seafood pasta)
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it’s deceptively quick and easy to make. It’s perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
Chicken and mushroom risotto
A classic risotto dish that comes together in one pot in less than an hour. The result is comfort food at its finest – creamy, earthy flavours and lots of texture. It’s super easy, and reheats perfectly too!
Slow cooked beef cheeks in red wine
This dish comes together with just a few ingredients and minimal effort, but the end result is melt-in-your-mouth tender beef cheeks in a thick and luscious red wine sauce. Serve over mashed potatoes and you might just have the perfect winter meal!
Bolognese
Bolognese sauce – the staple of Italian cuisine, where basic, everyday ingredients cook low and slow to transform into a rich, hearty sauce. Perhaps the best part is that it’s so versatile; I use ground beef and add lots of vegetables for flavour, but you can adapt this recipe to your own taste.