Pescatore pasta (seafood pasta)
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it's deceptively quick and easy to make. It's perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
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Ingredients
200 g pappardelle
400 g good quality marinara mix
125 g cherry tomatoes, halved
2 tbsp butter
1 tbsp olive oil
4 garlic cloves, crushed
2 shallots, finely diced
1 small lemon, zested and juiced
½ tsp Dijon mustard
½ cup white wine
¼ cup cream
1 tbsp plain flour
3 tbsp grated parmesan
3 tbsp chopped parsley
¼ tsp red pepper flakes (or more, to taste)
½ tsp each salt and pepper
Ingredients
7 oz pappardelle
1 lb good quality marinara mix
4 oz cherry tomatoes, halved
2 tbsp butter
1 tbsp olive oil
4 garlic cloves, crushed
2 shallots, finely diced
1 small lemon, zested and juiced
½ tsp Dijon mustard
½ cup white wine
¼ cup cream
1 tbsp plain flour
3 tbsp grated parmesan
3 tbsp chopped parsley
¼ tsp red pepper flakes (or more, to taste)
½ tsp each salt and pepper