The classic Italian dish that everyone has their own spin on, but ultimately it’s all about the layers! My version uses slow-cooked ragu, bechamel and grated cheese amidst layers of pasta. Each bite offers a harmonious blend of flavours and textures – a truly satisfying and indulgent dish.
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Beef ragu
The star of this dish is the beef. Three different cuts of beef each lend something special here: beef cheek for melt-in-your-mouth tenderness, short rib for richness and flavour, and osso buco for texture.
Beef Stroganoff
Beef stroganoff is a symphony of savoury and creamy flavors. The tender beef will melt in your mouth, but the real star of the show is the velvety sauce, which is the perfect combination of tang, gentle spice and cream.
Goulash
This recipe is adapted from traditional Hungarian goulash. It’s rich and immensely satisying, with delicious slow-cooked beef and savoury paprika notes in every bite.
Easy chicken chimichangas
One of the quickest, easiest dinners ever! Chimichangas are typically fried, but I bake these to save on clean up and calories.
Carbonara
The simplest recipes are often the most difficult to perfect. While not completely traditional, this recipe makes carbonara simple and minimises the risk of the eggs overcooking. The results are a silky, rich and decadent sauce.
Seafood stew
This is winter comfort food at its finest. But the best part might be that it all cooks up in one pot in under 30 minutes. It’s easy enough to whip up for a midweek dinner, but so delicious you’ll feel like you’re eating at a five-star restaurant.
Fettuccine Alfredo
I’m a sucker for creamy pasta dishes, especially ones that cook in one pot (one pot pastas = silkier sauce and less cleaning). This dinner is quick and easy to whip up but it tastes dreamy.
Cheesy cob loaf (great for soups)
Take any soup or pasta dish to the next level by serving it up in one of these cheesy cob loaves.