An impressive breakfast or brunch dish that’s deceptively filling. Perfectly cooked eggs are encased in a creamy, cheesy sauce, topped with more cheese and baked to golden brown perfection.
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Creamy mashed potatoes
The classic side dish to many a meal, mashed potatoes offer comfort, versatility and crowd-pleasing appeal. While simple to make, there are some tips and tricks to making sure you get the creamiest mash every time.
Spaetzle
Spaetzle are a type of irregularly shaped egg noodles originating from Germany. Their texture makes them perfect as a side for stews, and they’re my top pick for eastern European stews (even over mashed potato!). Spaetzle tastes even better reheated, so it’s perfect to make ahead.
Caprese bruschetta
Whip up this easy, cheesy bruschetta as a side dish or appetizer to complement any Italian dish.
Fettuccine Alfredo
I’m a sucker for creamy pasta dishes, especially ones that cook in one pot (one pot pastas = silkier sauce and less cleaning). This dinner is quick and easy to whip up but it tastes dreamy.
Smashed avocado and feta
There’s a joke in Australia that you can’t afford to eat smashed avo at a cafe AND buy a house – so save that cash and make it even better at home!
Penne alla Vodka
Napoli sauce, spiked with vodka and rounded out with a touch of cream. And it all comes together in one pot!