Vegetarian Recipes

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Caprese pasta

This easy Caprese pasta is bursting with flavour from juicy tomatoes, fresh mozzarella and fragrant basil, which all cooks together in one pot for a quick and delicious weeknight meal.

Pumpkin soup

Pumpkin soup is a staple for chilly nights. The pumpkin itself lends creamy and savoury flavours, but roasting it adds a caramelised twist. The addition of a few extra vegetables adds more depth and elevates this dish to peak comfort food status.

Creamy lemon pasta

This zingy pasta has triple lemon flavour – from zest, juice and using the lemon carcasses to infuse even more flavour into the sauce while it cooks. And it all comes together in one pot, in just 30 minutes. Easy peasy lemon squeezy!

Granola

This incredibly versatile homemade granola recipe tastes so much better than store bought, and it’s also much cheaper to make yourself. Change up the ingredients and flavours to suit your own taste.

Scalloped potatoes

This is the only scalloped potatoes recipe you’ll ever need. The potatoes begin cooking directly in the sauce, meaning less oven time and perfectly cooked through creamy potatoes. Layers of cheese add even more flavour, then baked to golden perfection with a crispy cheese top. Perfection!

Creamy baked eggs

An impressive breakfast or brunch dish that’s deceptively filling. Perfectly cooked eggs are encased in a creamy, cheesy sauce, topped with more cheese and baked to golden brown perfection.

Creamy mashed potatoes

The classic side dish to many a meal, mashed potatoes offer comfort, versatility and crowd-pleasing appeal. While simple to make, there are some tips and tricks to making sure you get the creamiest mash every time.

Spaetzle

Spaetzle are a type of irregularly shaped egg noodles originating from Germany. Their texture makes them perfect as a side for stews, and they’re my top pick for eastern European stews (even over mashed potato!). Spaetzle tastes even better reheated, so it’s perfect to make ahead.

Caprese bruschetta

Whip up this easy, cheesy bruschetta as a side dish or appetizer to complement any Italian dish.

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