This is winter comfort food at its finest. But the best part might be that it all cooks up in one pot in under 30 minutes. It’s easy enough to whip up for a midweek dinner, but so delicious you’ll feel like you’re eating at a five-star restaurant.
I’m a sucker for creamy pasta dishes, especially ones that cook in one pot (one pot pastas = silkier sauce and less cleaning). This dinner is quick and easy to whip up but it tastes dreamy.
This is a winter staple at our house. Comforting but not too heavy, it makes heaps and reheats perfectly. Did I mention that it also cooks in just one pot, and is ready in less than an hour?