These foolproof brownies are decadently rich and fudgy. I tested many variations to find the perfect blend of ingredients – white sugar adds sweetness, brown sugar adds a caramel twist and the mascarpone ensures the brownie isn’t dry. The Kahlua ganache is the cherry on top!
Dessert Recipes
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Espresso martini crème brûlée
A fun spin on the classic crème brûlée, the bold and bitter coffee flavour takes the sweetness down a notch and makes this a great palate-cleansing dessert that’s slightly lighter than the original.
Chocolate lava cakes
Chocoholics delight! It might look like an ordinary chocolate cake on the outside, but it houses a secret molten core – warm, gooey chocolate that oozes out like molten lava. Pair this warm dessert with cold ice cream for the perfect textural contrast.
Chocolate mousse
Chocolate mousse can range from light and airy to thick and decadent. This recipe is somewhere in the middle – a rich chocolate flavour, still light but with a smooth and creamy texture.
White chocolate creme brulee
White chocolate takes creme brulee to the next level! This decadent dessert has an ultra smooth and creamy flavour and is a great option to follow very flavourful or spicy main dishes.
White chocolate Kahlua sauce
This is the bigger sister to my Chocolate Kahlua Sauce recipe. This is bigger, bolder and even more decadent – for lovers of white chocolate only! The Kahlua gives it a gorgeous caramalised colour, but you can experiment with other liqueurs as well.
Chocolate Kahlua sauce
Luscious and delicious, and just a little bit fancy – impress your friends with this coffee-spiked chocolate sauce.