A fun spin on the classic crème brûlée, the bold and bitter coffee flavour takes the sweetness down a notch and makes this a great palate-cleansing dessert that’s slightly lighter than the original.
Impressive Recipes
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Croque madame
The French take the ham and cheese toastie to the next level. This grilled cheese sandwich is extremely decadent thanks to many layers of cheese, lashings of bechamel sauce and the final topping of a perfectly fried egg. So satisfying it can double for lunch or dinner!
Oysters Carbonara
A fancy twist on oysters that’ll be sure to impress your guests! The creamy pasta tastes great paired with the saltiness of the oysters, and the topping of crispy jamon provides another textural contrast.
Chocolate lava cakes
Chocoholics delight! It might look like an ordinary chocolate cake on the outside, but it houses a secret molten core – warm, gooey chocolate that oozes out like molten lava. Pair this warm dessert with cold ice cream for the perfect textural contrast.
Seafood chowder
Seafood chowder is perfect for cooler months when you want something creamy and hearty. It’s outwardly decadent, but surprisingly quick and easy to pull together. Use a mixture of your favourite seafood and impress your family and friends tonight.
Pescatore pasta (seafood pasta)
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it’s deceptively quick and easy to make. It’s perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
Creamy baked eggs
An impressive breakfast or brunch dish that’s deceptively filling. Perfectly cooked eggs are encased in a creamy, cheesy sauce, topped with more cheese and baked to golden brown perfection.
Slow cooked beef cheeks in red wine
This dish comes together with just a few ingredients and minimal effort, but the end result is melt-in-your-mouth tender beef cheeks in a thick and luscious red wine sauce. Serve over mashed potatoes and you might just have the perfect winter meal!
Lasagne
The classic Italian dish that everyone has their own spin on, but ultimately it’s all about the layers! My version uses slow-cooked ragu, bechamel and grated cheese amidst layers of pasta. Each bite offers a harmonious blend of flavours and textures – a truly satisfying and indulgent dish.