Rich and zesty, this creamy lemon risotto makes a great light meal for summer, but also works great as a side dish for chicken and fish.
Sides & Entrees
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Dill seafood sauce
This is THE best dipping sauce for fresh seafood like prawns and bug. The fresh, herbaceous and tangy flavours complement your seafood without overpowering it.
Crispy roast potatoes
The perfect roast potato has a crispy, golden exterior that gives way to a soft and fluffy interior. A must to pair with roasts, but honestly – sometimes these steal the show! With my tips, you can cook perfect, crispy roast potatoes every time.
Oysters with garlic butter breadcrumbs
Crunchy breadcrumbs cooked in garlic butter are a great topper for oysters when you want some texture and extra flavour.
Oysters Carbonara
A fancy twist on oysters that’ll be sure to impress your guests! The creamy pasta tastes great paired with the saltiness of the oysters, and the topping of crispy jamon provides another textural contrast.
Scalloped potatoes
This is the only scalloped potatoes recipe you’ll ever need. The potatoes begin cooking directly in the sauce, meaning less oven time and perfectly cooked through creamy potatoes. Layers of cheese add even more flavour, then baked to golden perfection with a crispy cheese top. Perfection!
Red wine jus
An impressive and elegant jus made with red wine that’s perfect for complementing savoury meat dishes, such as steak, lamb or venison.
Creamy mashed potatoes
The classic side dish to many a meal, mashed potatoes offer comfort, versatility and crowd-pleasing appeal. While simple to make, there are some tips and tricks to making sure you get the creamiest mash every time.
Spaetzle
Spaetzle are a type of irregularly shaped egg noodles originating from Germany. Their texture makes them perfect as a side for stews, and they’re my top pick for eastern European stews (even over mashed potato!). Spaetzle tastes even better reheated, so it’s perfect to make ahead.