Dill Seafood Sauce

Name: The Best Dill Seafood Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: Seafood / Modern Australian
Ingredients: 1/2 cup sour cream; 2 tbsp mayonnaise; 2 tbsp lemon juice; 2 tbsp dill, finely chopped; 1 tsp Dijon mustard; 1 tsp garlic powder; Salt, to taste

This is THE best dipping sauce for fresh seafood like prawns and bug. The fresh, herbaceous and tangy flavours complement your seafood without overpowering it.

Ingredients

½ cup sour cream

2 tbsp mayonnaise

2 tbsp lemon juice

2 tbsp dill, finely chopped

1 tsp Dijon mustard

1 tsp garlic powder

salt, to taste

Ingredients

½ cup sour cream

2 tbsp mayonnaise

2 tbsp lemon juice

2 tbsp dill, finely chopped

1 tsp Dijon mustard

1 tsp garlic powder

salt, to taste

Directions

1Make the sauce

1. Combine all ingredients in a bowl, and whisk to combine.

Tip: The sauce will start off lumpy – keep whisking until it turns smooth.

Wine pairing

A light white wine is your best choice here, so as not to overpower the flavour of the seafood. If you feel like bubbles, Prosecco or Champagne are great options. Otherwise grab a white with citrus notes, such as Riesling, Sauvignon Blanc or Pinot Gris.