This easy Caprese pasta is bursting with flavour from juicy tomatoes, fresh mozzarella and fragrant basil, which all cooks together in one pot for a quick and delicious weeknight meal.
Pasta & Rice Recipes
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Creamy lemon pasta
This zingy pasta has triple lemon flavour – from zest, juice and using the lemon carcasses to infuse even more flavour into the sauce while it cooks. And it all comes together in one pot, in just 30 minutes. Easy peasy lemon squeezy!
Pestotore (seafood pasta with pesto)
A spin on the classic pescatore pasta, pesto-tore is richer and bigger in flavour. Delicate seafood is cooked in a creamy white wine sauce finished off with lashings of pesto.
Creamy lemon prawn linguine
Creamy and tangy, this one-pot meal comes together quickly and with little fuss. The pasta cooks directly in the rich, lemon-infused cream sauce, and the prawns add a light seafood touch making this a perfect pasta for warmer months.
Pescatore pasta (seafood pasta)
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it’s deceptively quick and easy to make. It’s perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
Chicken and mushroom risotto
A classic risotto dish that comes together in one pot in less than an hour. The result is comfort food at its finest – creamy, earthy flavours and lots of texture. It’s super easy, and reheats perfectly too!
Bolognese
Bolognese sauce – the staple of Italian cuisine, where basic, everyday ingredients cook low and slow to transform into a rich, hearty sauce. Perhaps the best part is that it’s so versatile; I use ground beef and add lots of vegetables for flavour, but you can adapt this recipe to your own taste.
Lasagne
The classic Italian dish that everyone has their own spin on, but ultimately it’s all about the layers! My version uses slow-cooked ragu, bechamel and grated cheese amidst layers of pasta. Each bite offers a harmonious blend of flavours and textures – a truly satisfying and indulgent dish.
Beef ragu
The star of this dish is the beef. Three different cuts of beef each lend something special here: beef cheek for melt-in-your-mouth tenderness, short rib for richness and flavour, and osso buco for texture.