This incredibly versatile homemade granola recipe tastes so much better than store bought, and it’s also much cheaper to make yourself. Change up the ingredients and flavours to suit your own taste.
This incredibly versatile homemade granola recipe tastes so much better than store bought, and it’s also much cheaper to make yourself. Change up the ingredients and flavours to suit your own taste.
A spin on the classic pescatore pasta, pesto-tore is richer and bigger in flavour. Delicate seafood is cooked in a creamy white wine sauce finished off with lashings of pesto.
Creamy and tangy, this one-pot meal comes together quickly and with little fuss. The pasta cooks directly in the rich, lemon-infused cream sauce, and the prawns add a light seafood touch making this a perfect pasta for warmer months.
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it’s deceptively quick and easy to make. It’s perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
A classic risotto dish that comes together in one pot in less than an hour. The result is comfort food at its finest – creamy, earthy flavours and lots of texture. It’s super easy, and reheats perfectly too!
One of the quickest, easiest dinners ever! Chimichangas are typically fried, but I bake these to save on clean up and calories.
The simplest recipes are often the most difficult to perfect. While not completely traditional, this recipe makes carbonara simple and minimises the risk of the eggs overcooking. The results are a silky, rich and decadent sauce.
Whip up this easy, cheesy bruschetta as a side dish or appetizer to complement any Italian dish.
This is winter comfort food at its finest. But the best part might be that it all cooks up in one pot in under 30 minutes. It’s easy enough to whip up for a midweek dinner, but so delicious you’ll feel like you’re eating at a five-star restaurant.