These are the best chicken parmigianas you’ll ever eat! The secret to juicy chicken lies in a simple buttermilk marinade, and several cooking options (fry, air fry or bake) make these a flexible dinner that everyone will love.
These are the best chicken parmigianas you’ll ever eat! The secret to juicy chicken lies in a simple buttermilk marinade, and several cooking options (fry, air fry or bake) make these a flexible dinner that everyone will love.
I’m a sucker for creamy pasta dishes, especially ones that cook in one pot (one pot pastas = silkier sauce and less cleaning!). This dinner is quick and easy to whip up but tastes dreamy.
Rich and zesty, this creamy lemon risotto makes a great light meal for summer, but also works great as a side dish for chicken and fish.
I didn’t enjoy pies until I was in my 30s and I finally tried quality, homemade pies (thank you, Queenstown, New Zealand!). It got me thinking about all the interesting possibilities when it came to fillings – but first I had to master the pie base and process. This recipe is everything I’ve learned about making a foolproof pie base, with links to my favourite pie fillings.
One of my favourite recipes ever (I could drink the sauce, it’s that good!). Pan-seared chicken breasts are smothered in a thick but delicate creamy mustard sauce. This elegant recipe is simple enough for a weeknight but feels special enough for a dinner party.
These foolproof brownies are decadently rich and fudgy. I tested many variations to find the perfect blend of ingredients – white sugar adds sweetness, brown sugar adds a caramel twist and the mascarpone ensures the brownie isn’t dry. The Kahlua ganache is the cherry on top!
Elevate your pasta to a new level with this rich and luxurious duck ragu! Slow cooking makes this easy – the duck legs infuse the sauce with flavour while becoming so tender that the meat will melt in your mouth. This is a great recipe to impress friends and family, but also easy enough to make on a weekday when you’re craving comfort food.
The perfect roast potato has a crispy, golden exterior that gives way to a soft and fluffy interior. A must to pair with roasts, but honestly – sometimes these steal the show! With my tips, you can cook perfect, crispy roast potatoes every time.
An absolute favourite pairing, pan fried chicken breast in a thick and creamy mushroom sauce. It’s simple yet delicious, and easier to make than you may think.