An impressive breakfast or brunch dish that’s deceptively filling. Perfectly cooked eggs are encased in a creamy, cheesy sauce, topped with more cheese and baked to golden brown perfection.
The classic side dish to many a meal, mashed potatoes offer comfort, versatility and crowd-pleasing appeal. While simple to make, there are some tips and tricks to making sure you get the creamiest mash every time.
Spaetzle are a type of irregularly shaped egg noodles originating from Germany. Their texture makes them perfect as a side for stews, and they’re my top pick for eastern European stews (even over mashed potato!). Spaetzle tastes even better reheated, so it’s perfect to make ahead.
I’m a sucker for creamy pasta dishes, especially ones that cook in one pot (one pot pastas = silkier sauce and less cleaning). This dinner is quick and easy to whip up but it tastes dreamy.