Mussels are a firm favourite in our house, and pairing them with pasta turns them into a satisfying meal. Add crusty bread to mop up all of that rich, creamy sauce infused with white wine, garlic and shallots.
This seafood pasta is decadently rich and packed with luscious creamy flavours, but it’s deceptively quick and easy to make. It’s perfect for a special occasion or just when you feel like indulging in delicious pasta fare.
This is winter comfort food at its finest. But the best part might be that it all cooks up in one pot in under 30 minutes. It’s easy enough to whip up for a midweek dinner, but so delicious you’ll feel like you’re eating at a five-star restaurant.