Note: This recipe, unadjusted, makes 2 very generous serving sizes with enough sauce to slather over vegetables and sides, with some still left to mop up with bread. If you’re a fiend for sauce like me, the quantity will be perfect! However if you want smaller portion sizes, this recipe as is with 2 very large chicken breasts could easily feed 4.
- Ask your butcher to butterfly the chicken breast for you. Otherwise, slice it in half carefully to get two thinner fillets out of one breast.
- Substitute the white wine for more chicken stock if you prefer.