Lasagne

The classic Italian dish that everyone has their own spin on, but ultimately it's all about the layers! My version uses slow-cooked ragu, bechamel and grated cheese amidst layers of pasta. Each bite offers a harmonious blend of flavours and textures - a truly satisfying and indulgent dish.

Table of Content

Difficulty
Difficulty Intermediate
Wine pairing
Wine pairing Merlot, Sangiovese
💡 Cook Mode: Off
Ingredients
8 cups beef ragu
750 g dried lasagne sheets
2 cups grated mozzarella
2 cups grated tasty cheese
90 g butter
75 g plain flour
750 ml milk
½ tsp nutmeg
⅔ cup grated parmesan
200 ml creme fraiche (at room temperature)
2 tbsp chopped basil leaves
Ingredients
8 cups beef ragu
1.5 lbs dried lasagne sheets
2 cups grated mozzarella
2 cups grated tasty cheese
3 oz butter
2.5 oz plain flour
3 cups milk
½ tsp nutmeg
⅔ cup grated parmesan
¾ cup creme fraiche (at room temperature)
2 tbsp chopped basil leaves