Rich and zesty, this creamy lemon risotto makes a great light meal for summer, but also works great as a side dish for chicken and fish.
One Pot Recipes
Filter Recipes
Chicken in creamy mustard sauce
One of my favourite recipes ever (I could drink the sauce, it’s that good!). Pan-seared chicken breasts are smothered in a thick but delicate creamy mustard sauce. This elegant recipe is simple enough for a weeknight but feels special enough for a dinner party.
Caprese pasta
This easy Caprese pasta is bursting with flavour from juicy tomatoes, fresh mozzarella and fragrant basil, which all cooks together in one pot for a quick and delicious weeknight meal.
Creamy lemon pasta
This zingy pasta has triple lemon flavour – from zest, juice and using the lemon carcasses to infuse even more flavour into the sauce while it cooks. And it all comes together in one pot, in just 30 minutes. Easy peasy lemon squeezy!
Creamy lemon prawn linguine
Creamy and tangy, this one-pot meal comes together quickly and with little fuss. The pasta cooks directly in the rich, lemon-infused cream sauce, and the prawns add a light seafood touch making this a perfect pasta for warmer months.
Seafood chowder
Seafood chowder is perfect for cooler months when you want something creamy and hearty. It’s outwardly decadent, but surprisingly quick and easy to pull together. Use a mixture of your favourite seafood and impress your family and friends tonight.
Chicken and mushroom risotto
A classic risotto dish that comes together in one pot in less than an hour. The result is comfort food at its finest – creamy, earthy flavours and lots of texture. It’s super easy, and reheats perfectly too!
Beef Stroganoff
Beef stroganoff is a symphony of savoury and creamy flavors. The tender beef will melt in your mouth, but the real star of the show is the velvety sauce, which is the perfect combination of tang, gentle spice and cream.
Seafood stew
This is winter comfort food at its finest. But the best part might be that it all cooks up in one pot in under 30 minutes. It’s easy enough to whip up for a midweek dinner, but so delicious you’ll feel like you’re eating at a five-star restaurant.