Crunchy breadcrumbs cooked in garlic butter are a great topper for oysters when you want some texture and extra flavour.
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Oysters Carbonara
A fancy twist on oysters that’ll be sure to impress your guests! The creamy pasta tastes great paired with the saltiness of the oysters, and the topping of crispy jamon provides another textural contrast.
Caprese bruschetta
Whip up this easy, cheesy bruschetta as a side dish or appetizer to complement any Italian dish.
Oysters Mornay
This is a great appetiser for seafood lovers, and is sure to impress at dinner parties. Don’t tell anyone how easy it actually is!